I ended up trying two of the specials: the linguica and the citrus-burgundy pork. They were both delish but the linguica was a bit better. My friend had a ribeye sausage and she liked it.
If I were ever there when it wasn't busy (perhaps at opening or closing), I would love to ask Doug if he ever let people have birthday parties there. Wouldn't it be great?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2008-07-11 04:32 pm (UTC)If I were ever there when it wasn't busy (perhaps at opening or closing), I would love to ask Doug if he ever let people have birthday parties there. Wouldn't it be great?