Decisions, Decisions

[disbelief11]

I'm taking a friend to Hot Doug's for lunch today. There are several things on the specials menu that look delicious to me, so please help me decide.

Hot Doug's: Lunchtime Dilemma. What should I order?

Spicy Smoked Alligator Sausage with Shrimp Remoulade and Pepper Affinois Cheese

Cognac and Hazelnut Pheasant Sausage with Black Truffle Sauce Moutarde, Foie Gras Mousse and Sel Gris

Calvados-Infused Smoked Duck Sausage with Chili-Garlic Mayonnaise and St. Pete's Blue Cheese drizzled with Honey

Citrus-Burgundy Pork Sausage with Red Wine Grainy Dijon Mustard and Smoked Gouda Cheese

Portuguese Linguiça with Saffron Rouille and Castelinhos Cheese

Hot Doug's delicious corn dog


But before lunch, coffee. Love to all of you!

eta: damn, I forgot I can't do a real poll since I refuse to give them money. Just tell me in comments, 'kay?

Comments

[disbelief11.livejournal.com]

I ended up trying two of the specials: the linguica and the citrus-burgundy pork. They were both delish but the linguica was a bit better. My friend had a ribeye sausage and she liked it.

If I were ever there when it wasn't busy (perhaps at opening or closing), I would love to ask Doug if he ever let people have birthday parties there. Wouldn't it be great?